Microbiological quality of non-sterile pharmaceutical products
نویسندگان
چکیده
منابع مشابه
Microbiological quality of commercial dairy products
The purpose of this research was to assess the hygienic properties of commercially available dairy foods. The products surveyed included liquid milks (pasteurized and UHT-treated), cultured dairy products (kefir, cultured buttermilk, sour cream, yogurt, probiotic fermented milks), cheeses (quarg products, soft, semi-hard, hard, and extra hard cheeses made from bovine, caprine, and ovine milk), ...
متن کاملGuide to Inspections of Microbiological Pharmaceutical Quality Control Laboratories
The Guide to the Inspection of Pharmaceutical Quality Control Laboratories provided very limited guidance on the matter of inspection of microbiological laboratories. While that guide addresses many of the issues associated with the chemical aspect of laboratory analysis of pharmaceuticals, this document will serve as a guide to the inspection of the microbiology analytical process. As with any...
متن کاملASHP Guidelines on Quality Assurance for Pharmacy-Prepared Sterile Products
Patient morbidity and mortality have resulted from incorrectly prepared or contaminated pharmacy-prepared products. 1–7 Pharmacists seldom know that inaccurate or contaminated products are dispensed when pharmacy quality monitors are inadequate. 8–10 In contemporary health care organizations, more patients are receiving compounded sterile products that are stored for extended periods before use...
متن کاملMicrobiological Quality and Safety of Retail Chicken and Beef Products in Lebanon
Background: Controlling and reducing the food-borne illnesses remain one of the most challenging problems encountered by food authorities worldwide. This study was conducted to assess the microbiological quality of chicken breast, chicken liver, local and imported offal, and ground beef meat products sold in the Lebanese retail market. Methods: Thirty-five chicken breast and liver samples prod...
متن کاملQuality Control of Non-Sterile Drug Product According to United States’ Pharmacopeia Instruction
Pharmaceutical products are classified into two groups according to the microbiological point of view: 1) sterile products and 2) non-sterile products. The sterilized term refers to the products that are free of any microorganisms, their production were done under aseptic conditions, but the production of non-sterile products were not under aseptic conditions; therefore, they are not free from ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Saudi Pharmaceutical Journal
سال: 2015
ISSN: 1319-0164
DOI: 10.1016/j.jsps.2014.11.015